Restaurants<\/h6><\/a><\/div>\r\n <\/span>Bakery<\/h6><\/a><\/div>\r\n <\/span>Pastry<\/h6><\/a><\/div>\r\n <\/span>Gastronomy<\/h6><\/a><\/div>\r\n <\/span>Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t![\"\"](\"\/wp-content\/uploads\/2018\/06\/bakery-linea-bistrot-1.jpg\")
\n\t<\/div>\n\nTechnology applied to tradition<\/h2>\n\nMaking bread, a wisdom handed down from generation to generation.<\/p>\n
Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked products<\/strong>.<\/p>\nThus, you can keep the typical production that distinguishes yourself, improve your range, increase profits while saving time and energy<\/strong>.\n<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nBistrot Line<\/h2>\n
All simple, as you want.<\/p>\n
Equipment<\/h4>\n\n- multiple fans with inversion of the rotation direction, electronic speed control and engine brake<\/li>\n
- 5 running speeds that can be set by the user both in MANUAL mode and in RECIPES mode<\/li>\n
- 2 pulsed travel speeds that can be set by the user with the BestPulse system for one<\/li>\n
- semi-static cooking<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time \/ chamber temperature and probe \/ fan speed \/ climate)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- operation in “infinite” mode<\/li>\n
- save manual program as a recipe<\/li>\n
- modification of all parameters during cooking<\/li>\n<\/ul>\n<\/div>\n
![\"\"](\"\/wp-content\/uploads\/2018\/04\/forno-professionale-bestfor-1065.jpg\")
<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nBistrot line<\/h4>\n
![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_b_mf_250-620x380.jpg\")
<\/a> Bistrot MF 250<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_b_433_c-620x380.jpg\")
<\/a> Bistrot 433 Classic<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_b_465_c-620x380.jpg\")
<\/a> Bistrot 465 Classic<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_b_465_v-620x380.jpg\")
<\/a> Bistrot 465 Vision<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_b_665_c-620x380.jpg\")
<\/a> Bistrot 665 Classic<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_b_665_v-620x380.jpg\")
<\/a> Bistrot 665 Vision<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_b_1065_c-620x380.jpg\")
<\/a> Bistrot 1065 Classic<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_b_1065_v-620x380.jpg\")
<\/a> Bistrot 1065 Vision<\/a><\/div><\/div><\/p>\nEasy line<\/h4>\n
![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_e_4_m-620x380.jpg\")
<\/a> Easy 4 Manual<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_e_6_m-620x380.jpg\")
<\/a> Easy 6 Manual<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_e_10_m-620x380.jpg\")
<\/a> Easy 10 Manual<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"Technology applied to tradition Making bread, a wisdom handed down from generation to generation. Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked… Read more about Easy 10 Manual<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":7,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions"}],"predecessor-version":[{"id":3518,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions\/3518"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bakery<\/h6><\/a><\/div>\r\n <\/span>Pastry<\/h6><\/a><\/div>\r\n <\/span>Gastronomy<\/h6><\/a><\/div>\r\n <\/span>Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nTechnology applied to tradition<\/h2>\n\nMaking bread, a wisdom handed down from generation to generation.<\/p>\n
Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked products<\/strong>.<\/p>\nThus, you can keep the typical production that distinguishes yourself, improve your range, increase profits while saving time and energy<\/strong>.\n<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nBistrot Line<\/h2>\n
All simple, as you want.<\/p>\n
Equipment<\/h4>\n\n- multiple fans with inversion of the rotation direction, electronic speed control and engine brake<\/li>\n
- 5 running speeds that can be set by the user both in MANUAL mode and in RECIPES mode<\/li>\n
- 2 pulsed travel speeds that can be set by the user with the BestPulse system for one<\/li>\n
- semi-static cooking<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time \/ chamber temperature and probe \/ fan speed \/ climate)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- operation in “infinite” mode<\/li>\n
- save manual program as a recipe<\/li>\n
- modification of all parameters during cooking<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nBistrot line<\/h4>\n
<\/a> Bistrot MF 250<\/a><\/div><\/a> Bistrot 433 Classic<\/a><\/div><\/a> Bistrot 465 Classic<\/a><\/div><\/a> Bistrot 465 Vision<\/a><\/div><\/a> Bistrot 665 Classic<\/a><\/div><\/a> Bistrot 665 Vision<\/a><\/div><\/a> Bistrot 1065 Classic<\/a><\/div><\/a> Bistrot 1065 Vision<\/a><\/div><\/div><\/p>\nEasy line<\/h4>\n
<\/a> Easy 4 Manual<\/a><\/div><\/a> Easy 6 Manual<\/a><\/div><\/a> Easy 10 Manual<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"Technology applied to tradition Making bread, a wisdom handed down from generation to generation. Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked… Read more about Easy 10 Manual<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":7,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions"}],"predecessor-version":[{"id":3518,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions\/3518"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pastry<\/h6><\/a><\/div>\r\n <\/span>Gastronomy<\/h6><\/a><\/div>\r\n <\/span>Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nTechnology applied to tradition<\/h2>\n\nMaking bread, a wisdom handed down from generation to generation.<\/p>\n
Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked products<\/strong>.<\/p>\nThus, you can keep the typical production that distinguishes yourself, improve your range, increase profits while saving time and energy<\/strong>.\n<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nBistrot Line<\/h2>\n
All simple, as you want.<\/p>\n
Equipment<\/h4>\n\n- multiple fans with inversion of the rotation direction, electronic speed control and engine brake<\/li>\n
- 5 running speeds that can be set by the user both in MANUAL mode and in RECIPES mode<\/li>\n
- 2 pulsed travel speeds that can be set by the user with the BestPulse system for one<\/li>\n
- semi-static cooking<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time \/ chamber temperature and probe \/ fan speed \/ climate)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- operation in “infinite” mode<\/li>\n
- save manual program as a recipe<\/li>\n
- modification of all parameters during cooking<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nBistrot line<\/h4>\n
<\/a> Bistrot MF 250<\/a><\/div><\/a> Bistrot 433 Classic<\/a><\/div><\/a> Bistrot 465 Classic<\/a><\/div><\/a> Bistrot 465 Vision<\/a><\/div><\/a> Bistrot 665 Classic<\/a><\/div><\/a> Bistrot 665 Vision<\/a><\/div><\/a> Bistrot 1065 Classic<\/a><\/div><\/a> Bistrot 1065 Vision<\/a><\/div><\/div><\/p>\nEasy line<\/h4>\n
<\/a> Easy 4 Manual<\/a><\/div><\/a> Easy 6 Manual<\/a><\/div><\/a> Easy 10 Manual<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"Technology applied to tradition Making bread, a wisdom handed down from generation to generation. Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked… Read more about Easy 10 Manual<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":7,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions"}],"predecessor-version":[{"id":3518,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions\/3518"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Gastronomy<\/h6><\/a><\/div>\r\n <\/span>Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nTechnology applied to tradition<\/h2>\n\nMaking bread, a wisdom handed down from generation to generation.<\/p>\n
Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked products<\/strong>.<\/p>\nThus, you can keep the typical production that distinguishes yourself, improve your range, increase profits while saving time and energy<\/strong>.\n<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nBistrot Line<\/h2>\n
All simple, as you want.<\/p>\n
Equipment<\/h4>\n\n- multiple fans with inversion of the rotation direction, electronic speed control and engine brake<\/li>\n
- 5 running speeds that can be set by the user both in MANUAL mode and in RECIPES mode<\/li>\n
- 2 pulsed travel speeds that can be set by the user with the BestPulse system for one<\/li>\n
- semi-static cooking<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time \/ chamber temperature and probe \/ fan speed \/ climate)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- operation in “infinite” mode<\/li>\n
- save manual program as a recipe<\/li>\n
- modification of all parameters during cooking<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nBistrot line<\/h4>\n
<\/a> Bistrot MF 250<\/a><\/div><\/a> Bistrot 433 Classic<\/a><\/div><\/a> Bistrot 465 Classic<\/a><\/div><\/a> Bistrot 465 Vision<\/a><\/div><\/a> Bistrot 665 Classic<\/a><\/div><\/a> Bistrot 665 Vision<\/a><\/div><\/a> Bistrot 1065 Classic<\/a><\/div><\/a> Bistrot 1065 Vision<\/a><\/div><\/div><\/p>\nEasy line<\/h4>\n
<\/a> Easy 4 Manual<\/a><\/div><\/a> Easy 6 Manual<\/a><\/div><\/a> Easy 10 Manual<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"Technology applied to tradition Making bread, a wisdom handed down from generation to generation. Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked… Read more about Easy 10 Manual<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":7,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions"}],"predecessor-version":[{"id":3518,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions\/3518"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nTechnology applied to tradition<\/h2>\n\nMaking bread, a wisdom handed down from generation to generation.<\/p>\n
Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked products<\/strong>.<\/p>\nThus, you can keep the typical production that distinguishes yourself, improve your range, increase profits while saving time and energy<\/strong>.\n<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nBistrot Line<\/h2>\n
All simple, as you want.<\/p>\n
Equipment<\/h4>\n\n- multiple fans with inversion of the rotation direction, electronic speed control and engine brake<\/li>\n
- 5 running speeds that can be set by the user both in MANUAL mode and in RECIPES mode<\/li>\n
- 2 pulsed travel speeds that can be set by the user with the BestPulse system for one<\/li>\n
- semi-static cooking<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time \/ chamber temperature and probe \/ fan speed \/ climate)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- operation in “infinite” mode<\/li>\n
- save manual program as a recipe<\/li>\n
- modification of all parameters during cooking<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nBistrot line<\/h4>\n
<\/a> Bistrot MF 250<\/a><\/div><\/a> Bistrot 433 Classic<\/a><\/div><\/a> Bistrot 465 Classic<\/a><\/div><\/a> Bistrot 465 Vision<\/a><\/div><\/a> Bistrot 665 Classic<\/a><\/div><\/a> Bistrot 665 Vision<\/a><\/div><\/a> Bistrot 1065 Classic<\/a><\/div><\/a> Bistrot 1065 Vision<\/a><\/div><\/div><\/p>\nEasy line<\/h4>\n
<\/a> Easy 4 Manual<\/a><\/div><\/a> Easy 6 Manual<\/a><\/div><\/a> Easy 10 Manual<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"Technology applied to tradition Making bread, a wisdom handed down from generation to generation. Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked… Read more about Easy 10 Manual<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":7,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions"}],"predecessor-version":[{"id":3518,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions\/3518"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nTechnology applied to tradition<\/h2>\n\nMaking bread, a wisdom handed down from generation to generation.<\/p>\n
Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked products<\/strong>.<\/p>\nThus, you can keep the typical production that distinguishes yourself, improve your range, increase profits while saving time and energy<\/strong>.\n<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nBistrot Line<\/h2>\n
All simple, as you want.<\/p>\n
Equipment<\/h4>\n\n- multiple fans with inversion of the rotation direction, electronic speed control and engine brake<\/li>\n
- 5 running speeds that can be set by the user both in MANUAL mode and in RECIPES mode<\/li>\n
- 2 pulsed travel speeds that can be set by the user with the BestPulse system for one<\/li>\n
- semi-static cooking<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time \/ chamber temperature and probe \/ fan speed \/ climate)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- operation in “infinite” mode<\/li>\n
- save manual program as a recipe<\/li>\n
- modification of all parameters during cooking<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nBistrot line<\/h4>\n
<\/a> Bistrot MF 250<\/a><\/div><\/a> Bistrot 433 Classic<\/a><\/div><\/a> Bistrot 465 Classic<\/a><\/div><\/a> Bistrot 465 Vision<\/a><\/div><\/a> Bistrot 665 Classic<\/a><\/div><\/a> Bistrot 665 Vision<\/a><\/div><\/a> Bistrot 1065 Classic<\/a><\/div><\/a> Bistrot 1065 Vision<\/a><\/div><\/div><\/p>\nEasy line<\/h4>\n
<\/a> Easy 4 Manual<\/a><\/div><\/a> Easy 6 Manual<\/a><\/div><\/a> Easy 10 Manual<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"Technology applied to tradition Making bread, a wisdom handed down from generation to generation. Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked… Read more about Easy 10 Manual<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":7,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions"}],"predecessor-version":[{"id":3518,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions\/3518"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nTechnology applied to tradition<\/h2>\n\nMaking bread, a wisdom handed down from generation to generation.<\/p>\n
Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked products<\/strong>.<\/p>\nThus, you can keep the typical production that distinguishes yourself, improve your range, increase profits while saving time and energy<\/strong>.\n<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nBistrot Line<\/h2>\n
All simple, as you want.<\/p>\n
Equipment<\/h4>\n\n- multiple fans with inversion of the rotation direction, electronic speed control and engine brake<\/li>\n
- 5 running speeds that can be set by the user both in MANUAL mode and in RECIPES mode<\/li>\n
- 2 pulsed travel speeds that can be set by the user with the BestPulse system for one<\/li>\n
- semi-static cooking<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time \/ chamber temperature and probe \/ fan speed \/ climate)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- operation in “infinite” mode<\/li>\n
- save manual program as a recipe<\/li>\n
- modification of all parameters during cooking<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nBistrot line<\/h4>\n
<\/a> Bistrot MF 250<\/a><\/div><\/a> Bistrot 433 Classic<\/a><\/div><\/a> Bistrot 465 Classic<\/a><\/div><\/a> Bistrot 465 Vision<\/a><\/div><\/a> Bistrot 665 Classic<\/a><\/div><\/a> Bistrot 665 Vision<\/a><\/div><\/a> Bistrot 1065 Classic<\/a><\/div><\/a> Bistrot 1065 Vision<\/a><\/div><\/div><\/p>\nEasy line<\/h4>\n
<\/a> Easy 4 Manual<\/a><\/div><\/a> Easy 6 Manual<\/a><\/div><\/a> Easy 10 Manual<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"Technology applied to tradition Making bread, a wisdom handed down from generation to generation. Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked… Read more about Easy 10 Manual<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":7,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions"}],"predecessor-version":[{"id":3518,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions\/3518"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t<\/div>\nTechnology applied to tradition<\/h2>\n\nMaking bread, a wisdom handed down from generation to generation.<\/p>\n
Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked products<\/strong>.<\/p>\nThus, you can keep the typical production that distinguishes yourself, improve your range, increase profits while saving time and energy<\/strong>.\n<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nBistrot Line<\/h2>\n
All simple, as you want.<\/p>\n
Equipment<\/h4>\n\n- multiple fans with inversion of the rotation direction, electronic speed control and engine brake<\/li>\n
- 5 running speeds that can be set by the user both in MANUAL mode and in RECIPES mode<\/li>\n
- 2 pulsed travel speeds that can be set by the user with the BestPulse system for one<\/li>\n
- semi-static cooking<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time \/ chamber temperature and probe \/ fan speed \/ climate)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- operation in “infinite” mode<\/li>\n
- save manual program as a recipe<\/li>\n
- modification of all parameters during cooking<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nBistrot line<\/h4>\n
<\/a> Bistrot MF 250<\/a><\/div><\/a> Bistrot 433 Classic<\/a><\/div><\/a> Bistrot 465 Classic<\/a><\/div><\/a> Bistrot 465 Vision<\/a><\/div><\/a> Bistrot 665 Classic<\/a><\/div><\/a> Bistrot 665 Vision<\/a><\/div><\/a> Bistrot 1065 Classic<\/a><\/div><\/a> Bistrot 1065 Vision<\/a><\/div><\/div><\/p>\nEasy line<\/h4>\n
<\/a> Easy 4 Manual<\/a><\/div><\/a> Easy 6 Manual<\/a><\/div><\/a> Easy 10 Manual<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"Technology applied to tradition Making bread, a wisdom handed down from generation to generation. Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked… Read more about Easy 10 Manual<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":7,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions"}],"predecessor-version":[{"id":3518,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions\/3518"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Making bread, a wisdom handed down from generation to generation.<\/p>\n
Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked products<\/strong>.<\/p>\n Thus, you can keep the typical production that distinguishes yourself, improve your range, increase profits while saving time and energy<\/strong>.\n<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n All simple, as you want.<\/p>\n Technology applied to tradition Making bread, a wisdom handed down from generation to generation. Tradition is renewed today thanks to our technology that allows you to bake traditional bread as in a ground oven, to prepare different products in the same batch with a perfect uniformity of cooking and to quickly brown frozen and pre-cooked… Read more about Easy 10 Manual<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":7,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions"}],"predecessor-version":[{"id":3518,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3517\/revisions\/3518"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBistrot Line<\/h2>\n
Equipment<\/h4>\n
\n
<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\n
Bistrot line<\/h4>\n
<\/a> Bistrot MF 250<\/a><\/div><\/a> Bistrot 433 Classic<\/a><\/div><\/a> Bistrot 465 Classic<\/a><\/div><\/a> Bistrot 465 Vision<\/a><\/div><\/a> Bistrot 665 Classic<\/a><\/div><\/a> Bistrot 665 Vision<\/a><\/div><\/a> Bistrot 1065 Classic<\/a><\/div><\/a> Bistrot 1065 Vision<\/a><\/div><\/div><\/p>\nEasy line<\/h4>\n
<\/a> Easy 4 Manual<\/a><\/div><\/a> Easy 6 Manual<\/a><\/div><\/a> Easy 10 Manual<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"