{"id":3533,"date":"2018-06-26T14:31:01","date_gmt":"2018-06-26T12:31:01","guid":{"rendered":"http:\/\/www.bestfor.it\/advanced-cooking-techniques"},"modified":"2018-07-02T11:30:48","modified_gmt":"2018-07-02T09:30:48","slug":"advanced-cooking-techniques","status":"publish","type":"page","link":"https:\/\/www.bestfor.it\/en\/cooking-systems\/advanced-cooking-techniques","title":{"rendered":"Advanced cooking techniques"},"content":{"rendered":"<div class=\"clearfix\">\n<div class=\"first one-half\">\n<h2>Multipoint probe &#038; \u0394T<\/h2>\n<p><img src=\"\/wp-content\/uploads\/2018\/03\/img-grigliare.jpg\" alt=\"\" \/><\/p>\n<p>The MULTIPOINT PROBE is an indispensable tool to reach with high precision the temperature set at the core. Thanks to the BEST FOR technology we have given the MULTIPONT PROBE four sensors able to recognize animal and vegetable fibres but, above all, intelligent alarms that will guide you to always perfect gourmet cooking.<\/p>\n<\/div>\n<div class=\"one-half\">\n<h2>Vacuum Cooking (sous-vide)<\/h2>\n<p><img src=\"\/wp-content\/uploads\/2018\/03\/cottura-sottovuoto.jpg\" alt=\"\" \/><\/p>\n<p>The vacuum cooking method is a low-temperature process which permits to cook various kind of food (from 70\u00b0 to 100\u00b0) with the controlled steam.<\/p>\n<p>In this way it is possible to improve the shelf life of 3 times because of the oxygen absence which avoids the bacterial proliferation and the oxidation of the food. BEST FOR, thanks to the \u201cVACUUM PROBE\u201d, is capable to perfectly control the temperatures during the cooking and with the \u201cSteam control\u201d will keep nutrients and the natural humidity of the product intact.<\/p>\n<\/p>\n<\/div>\n<\/div>\n<hr>\n<div class=\"clearfix\">\n<div class=\"first one-half\">\n<h2>Low temperature<\/h2>\n<p><img src=\"\/wp-content\/uploads\/2018\/03\/img-grigliare.jpg\" alt=\"\" \/><\/p>\n<p>The low temperature cooking method is a technique used to preserve fish and meat\u2019s weight and features intact. This method was born at the beginning of the 8th century AD when chefs had to cook huge cuts of meat or fish. To make them succulent and tender they needed long cooking times and recurring checks.<\/p>\n<p>BEST FOR, using the CONTROLLED CONVECTION tied to the MULTIPOINT PROBE, will allow you to realize perfect low-temperature cooking being sure of a great result.<\/p>\n<\/div>\n<div class=\"one-half\">\n<h2>In-Vase cooking<\/h2>\n<p><img src=\"\/wp-content\/uploads\/2018\/03\/vasocottura.jpg\" alt=\"\" \/><\/p>\n<p>In the worldwide Gourmet kitchens, the in-vase cooking is a very innovative method to conserve all ingredients\u2019 aromas and flavours kept sealed in vase during the cooking.<\/p>\n<p>BEST FOR, thanks to the \u201cSteam control\u201d working together with the \u201cMultipoint probe\u201d, will permit you to realize perfect in-vase preparations, all certified in the H.A.C.C.P log. Once you will open the vases, you will smell the explosion of the ingredients\u2019 aromas.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Multipoint probe &#038; \u0394T The MULTIPOINT PROBE is an indispensable tool to reach with high precision the temperature set at the core. Thanks to the BEST FOR technology we have given the MULTIPONT PROBE four sensors able to recognize animal and vegetable fibres but, above all, intelligent alarms that will guide you to always perfect&hellip; <a href=\"https:\/\/www.bestfor.it\/en\/cooking-systems\/advanced-cooking-techniques\" class=\"more-link\">Read more <span class=\"screen-reader-text\">about Advanced cooking techniques<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3547,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-leftcol-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"sidebar-content","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3533"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3533"}],"version-history":[{"count":2,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3533\/revisions"}],"predecessor-version":[{"id":3536,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3533\/revisions\/3536"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3547"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}