Restaurants<\/h6><\/a><\/div>\r\n <\/span>Bakery<\/h6><\/a><\/div>\r\n <\/span>Pastry<\/h6><\/a><\/div>\r\n <\/span>Gastronomy<\/h6><\/a><\/div>\r\n <\/span>Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t![\"\"](\"\/wp-content\/uploads\/2018\/04\/img-forni-per-centri-cottura.jpg\")
\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n
![\"\"](\"\/wp-content\/uploads\/2018\/04\/forno-professionale-bestfor-rack.jpg\")
<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_g_523_c-620x380.jpg\")
<\/a> Gourmet 523 Classic<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_g_slim_c-620x380.jpg\")
<\/a> Gourmet Slim Classic<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_g_slim_v-620x380.jpg\")
<\/a> Gourmet Slim Vision<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_g_511_c-620x380.jpg\")
<\/a> Gourmet 511 Classic<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_g_511_v-620x380.jpg\")
<\/a> Gourmet 511 Vision<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_g_1011_c-620x380.jpg\")
<\/a> Gourmet 1011 Classic<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_g_1011_v-620x380.jpg\")
<\/a> Gourmet 1011 Vision<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_g_621_c-620x380.jpg\")
<\/a> Gourmet 621 Classic<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_g_621_v-620x380.jpg\")
<\/a> Gourmet 621 Vision<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_g_1021_c-620x380.jpg\")
<\/a> Gourmet 1021 Classic<\/a><\/div>![\"\"](\"https:\/\/www.bestfor.it\/wp-content\/uploads\/2019\/08\/BestFor_g_1021_v-620x380.jpg\")
<\/a> Gourmet 1021 Vision<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 1021 Vision<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":6,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions\/3937"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bakery<\/h6><\/a><\/div>\r\n <\/span>Pastry<\/h6><\/a><\/div>\r\n <\/span>Gastronomy<\/h6><\/a><\/div>\r\n <\/span>Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 523 Classic<\/a><\/div><\/a> Gourmet Slim Classic<\/a><\/div><\/a> Gourmet Slim Vision<\/a><\/div><\/a> Gourmet 511 Classic<\/a><\/div><\/a> Gourmet 511 Vision<\/a><\/div><\/a> Gourmet 1011 Classic<\/a><\/div><\/a> Gourmet 1011 Vision<\/a><\/div><\/a> Gourmet 621 Classic<\/a><\/div><\/a> Gourmet 621 Vision<\/a><\/div><\/a> Gourmet 1021 Classic<\/a><\/div><\/a> Gourmet 1021 Vision<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 1021 Vision<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":6,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions\/3937"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pastry<\/h6><\/a><\/div>\r\n <\/span>Gastronomy<\/h6><\/a><\/div>\r\n <\/span>Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 523 Classic<\/a><\/div><\/a> Gourmet Slim Classic<\/a><\/div><\/a> Gourmet Slim Vision<\/a><\/div><\/a> Gourmet 511 Classic<\/a><\/div><\/a> Gourmet 511 Vision<\/a><\/div><\/a> Gourmet 1011 Classic<\/a><\/div><\/a> Gourmet 1011 Vision<\/a><\/div><\/a> Gourmet 621 Classic<\/a><\/div><\/a> Gourmet 621 Vision<\/a><\/div><\/a> Gourmet 1021 Classic<\/a><\/div><\/a> Gourmet 1021 Vision<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 1021 Vision<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":6,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions\/3937"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Gastronomy<\/h6><\/a><\/div>\r\n <\/span>Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 523 Classic<\/a><\/div><\/a> Gourmet Slim Classic<\/a><\/div><\/a> Gourmet Slim Vision<\/a><\/div><\/a> Gourmet 511 Classic<\/a><\/div><\/a> Gourmet 511 Vision<\/a><\/div><\/a> Gourmet 1011 Classic<\/a><\/div><\/a> Gourmet 1011 Vision<\/a><\/div><\/a> Gourmet 621 Classic<\/a><\/div><\/a> Gourmet 621 Vision<\/a><\/div><\/a> Gourmet 1021 Classic<\/a><\/div><\/a> Gourmet 1021 Vision<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 1021 Vision<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":6,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions\/3937"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cooking Centre<\/h6><\/a><\/div>\r\n <\/span>Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 523 Classic<\/a><\/div><\/a> Gourmet Slim Classic<\/a><\/div><\/a> Gourmet Slim Vision<\/a><\/div><\/a> Gourmet 511 Classic<\/a><\/div><\/a> Gourmet 511 Vision<\/a><\/div><\/a> Gourmet 1011 Classic<\/a><\/div><\/a> Gourmet 1011 Vision<\/a><\/div><\/a> Gourmet 621 Classic<\/a><\/div><\/a> Gourmet 621 Vision<\/a><\/div><\/a> Gourmet 1021 Classic<\/a><\/div><\/a> Gourmet 1021 Vision<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 1021 Vision<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":6,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions\/3937"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Fruit & vegetable, butchery & fishmonger<\/h6><\/a><\/div>\r\n <\/div>\r\n Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 523 Classic<\/a><\/div><\/a> Gourmet Slim Classic<\/a><\/div><\/a> Gourmet Slim Vision<\/a><\/div><\/a> Gourmet 511 Classic<\/a><\/div><\/a> Gourmet 511 Vision<\/a><\/div><\/a> Gourmet 1011 Classic<\/a><\/div><\/a> Gourmet 1011 Vision<\/a><\/div><\/a> Gourmet 621 Classic<\/a><\/div><\/a> Gourmet 621 Vision<\/a><\/div><\/a> Gourmet 1021 Classic<\/a><\/div><\/a> Gourmet 1021 Vision<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 1021 Vision<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":6,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions\/3937"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Altri campi d'impiego<\/h5><\/div><\/p>\n\n\n\t\t\n\t<\/div>\n\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 523 Classic<\/a><\/div><\/a> Gourmet Slim Classic<\/a><\/div><\/a> Gourmet Slim Vision<\/a><\/div><\/a> Gourmet 511 Classic<\/a><\/div><\/a> Gourmet 511 Vision<\/a><\/div><\/a> Gourmet 1011 Classic<\/a><\/div><\/a> Gourmet 1011 Vision<\/a><\/div><\/a> Gourmet 621 Classic<\/a><\/div><\/a> Gourmet 621 Vision<\/a><\/div><\/a> Gourmet 1021 Classic<\/a><\/div><\/a> Gourmet 1021 Vision<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 1021 Vision<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":6,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions\/3937"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t<\/div>\nThe performing technology<\/h2>\n\nCompany canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\nThe simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\nThe quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n
\n\n\nGourmet line<\/h2>\n
So much work, no surprise.<\/p>\n
Equipment<\/h4>\n\n- Convection cooking (temperature from 70\u00b0 to 270\u00b0)<\/li>\n
- steaming (temperature from 40\u00b0 to 130\u00b0 with 100% BestSteam)<\/li>\n
- convection and steam cooking (temperature from 70\u00b0 to 270\u00b0 with BestSteam from 20% to 60%)<\/li>\n
- convection and dry air cooking (temperature from 70\u00b0 to 270\u00b0 with BestDry from 10% to 100%)<\/li>\n
- cooking with core probe<\/li>\n
- vacuum cooking with probe to the heart<\/li>\n
- cooking with core probe and \u0394T<\/li>\n
- preheating set by the user up to 270\u00b0<\/li>\n
- display of cooking progress and remaining time<\/li>\n
- alternate display of the set and actual parameters (time\/chamber temperature and probe\/fan speed\/climate)<\/li>\n
- cooking with MuliTimer – cook different products at different times, at the same temperature and with the same climate<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (maximum 5 steps)<\/li>\n
- cooking with MultiStep to divide the cooking in different phases (up to 10 steps)<\/li>\n
- display HACCP data<\/li>\n
- export and print HACCP data<\/li>\n
- reversible door with left\/right opening<\/li>\n
- automatic washing system with 4 different levels of intensity + quick rinse<\/li>\n
- delayed start\/automatic start at a pre-set time with or without preheating.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\nGourmet line<\/h4>\n
<\/a> Gourmet 523 Classic<\/a><\/div><\/a> Gourmet Slim Classic<\/a><\/div><\/a> Gourmet Slim Vision<\/a><\/div><\/a> Gourmet 511 Classic<\/a><\/div><\/a> Gourmet 511 Vision<\/a><\/div><\/a> Gourmet 1011 Classic<\/a><\/div><\/a> Gourmet 1011 Vision<\/a><\/div><\/a> Gourmet 621 Classic<\/a><\/div><\/a> Gourmet 621 Vision<\/a><\/div><\/a> Gourmet 1021 Classic<\/a><\/div><\/a> Gourmet 1021 Vision<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 1021 Vision<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":6,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions\/3937"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards.<\/p>\n
Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load and with forced working cycles<\/strong>.<\/p>\n The simplicity of importing recipes and cooking programs, along with the ability to correct operator errors, ensures optimal and constant results<\/strong>.<\/p>\n The quality and taste of prepared foods are preserved, everything works simply, safely and always under control.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n So much work, no surprise.<\/p>\n The performing technology Company canteens, schools, hospitals and large kitchens need control, even remotely, of the work environment safety, in compliance with procedures and HACCP standards. Obviously by respecting times and budgets too. All this is possible with your GOURMET which, thanks to advanced control systems, guarantees optimal and constant results even at full load… Read more about Gourmet 1021 Vision<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3990,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"statica-single-post.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936"}],"collection":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":6,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3936\/revisions\/3937"}],"up":[{"embeddable":true,"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/pages\/3990"}],"wp:attachment":[{"href":"https:\/\/www.bestfor.it\/en\/wp-json\/wp\/v2\/media?parent=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGourmet line<\/h2>\n
Equipment<\/h4>\n
\n
<\/div>\n<\/div>\n
\nSuitable lines for this activity<\/h3>\n
Gourmet line<\/h4>\n
<\/a> Gourmet 523 Classic<\/a><\/div><\/a> Gourmet Slim Classic<\/a><\/div><\/a> Gourmet Slim Vision<\/a><\/div><\/a> Gourmet 511 Classic<\/a><\/div><\/a> Gourmet 511 Vision<\/a><\/div><\/a> Gourmet 1011 Classic<\/a><\/div><\/a> Gourmet 1011 Vision<\/a><\/div><\/a> Gourmet 621 Classic<\/a><\/div><\/a> Gourmet 621 Vision<\/a><\/div><\/a> Gourmet 1021 Classic<\/a><\/div><\/a> Gourmet 1021 Vision<\/a><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"